Birthday "cake"

Thank you everyone for the birthday wishes!

For my birthday, I made myself a banana bourbon bread pudding, but with waffles instead of bread. It turned out really yummy, especially considering I had no recipe! I sort of remember what I did though:

Toast about six waffles so they are crunchy, then cut them up into chunks (about 1-2inches).
Mix an egg, about 3/4 cup milk, a couple of tablespoons sugar (more if your waffles are no so sweet) and a couple ounces of bourbon.
Add the waffle chunks and stir it all up.
Slice a banana into the whole mess.
Pour (spoon, coax) it all into a 9x9in pyrex.
Let it sit about 20 minutes.
Cook at about 350 degrees for about 40 minutes.

YUM!

Also, for my birthday it snowed! Here I am enjoying it!


Speaking of birthdays, it was my dad's 60th while he was visiting us. And to celebrate, we had all sorts of adventures! I will write a synopsis soon, or, if you are in a hurry to hear about it, check out the description and photos on the web site.

-SK